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Starbucks Lemon Loaf #63803
08/03/2015 06:32 PM
08/03/2015 06:32 PM
Joined: Jan 2001
Posts: 4,446
Ex-Spyglass Villa owners in Le...
Kimmers Offline OP
Traveler
Kimmers  Offline OP
Traveler
Joined: Jan 2001
Posts: 4,446
Ex-Spyglass Villa owners in Le...
Starbucks Lemon Loaf

1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
3 EGGS
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
LEMON ICING
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT

Instructions
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.


[Linked Image]

Re: Starbucks Lemon Loaf [Re: Kimmers] #63804
08/05/2015 08:40 PM
08/05/2015 08:40 PM
Joined: Oct 2009
Posts: 773
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phillygirl7 Offline
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phillygirl7  Offline
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Joined: Oct 2009
Posts: 773
That sounds perfect with a cup of coffee in the a.m. I will print it out and make it soon.


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