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Scalloped Potatos #7189
04/02/2009 11:20 AM
04/02/2009 11:20 AM
Joined: Jan 2007
Posts: 4,219
self-quarantine
Rasputin Offline OP
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Rasputin  Offline OP
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I'm looking for the best Scalloped (or au Gratin) Potato Recipe.

Potato thickly sliced or thinly sliced?

Who can help me out?

Thanks. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />


Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"
Re: Scalloped Potatos [Re: Rasputin] #7190
04/02/2009 11:51 AM
04/02/2009 11:51 AM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline
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peconic  Offline
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Basking Ridge, NJ Southold, NY...
Basic recipe... I usually add cooked ham or pork to it...

Ingredients:
6 medium red skinned potatoes
3 tablespoons butter
6 green onions, with 2 inches green, sliced
3 tablespoons flour
2 1/4 cups whole milk
1/8 teaspoon pepper
salt, to taste
1/4 teaspoon dried mustard
dash nutmeg
Preparation:
Lightly grease an 11x7-inch baking dish. Heat oven to 350°.
Peel potatoes; rinse well then slice thinly into a large bowl.

In a medium saucepan over medium-low heat, melt butter. Add sliced green onions and sauté for 1 minute. Stir in flour until smooth and bubbly. Add milk and salt and pepper to taste. Cook, stirring, until thick and bubbly. Stir in mustard and nutmeg. Pour the mixture over potatoes and mix well.

Pour the potato mixture into prepared baking dish; cover with foil. Bake for 45 minutes. Uncover and bake for about 15 to 20 minutes longer, or until browned on top.


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Re: Scalloped Potatos [Re: peconic] #7191
04/02/2009 11:56 AM
04/02/2009 11:56 AM
Joined: Apr 2007
Posts: 2,251
Canada's Ocean Playground
MichaelDC Offline
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Canada's Ocean Playground
Ras The thicker slices will hold better after cooking. Too thin and they go like mush.


Cheers

Michael
Re: Scalloped Potatos [Re: MichaelDC] #7192
04/02/2009 12:00 PM
04/02/2009 12:00 PM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline
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peconic  Offline
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Basking Ridge, NJ Southold, NY...
I like the thinner slices, as I hate underdone crunchy potatos (more like an apple)! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Sick.gif" alt="" />


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Re: Scalloped Potatos [Re: peconic] #7193
04/02/2009 12:15 PM
04/02/2009 12:15 PM
Joined: Aug 2000
Posts: 76,302
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Central Florida!
Yo, Brian, where's the cheese?????????? I can't imagine scalloped potatoes without cheese?????? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Shocked.gif" alt="" /> Not that I'm any kind of a great cook, but my family thinks I make a good scalloped potatoes. And NO, Raspy, I don't really have a recipe. For the most part, the 'liquid' is cheese, with enough butter and milk to make it creamy. It's usually about 6 large potatoes, mixture of shredded cheeses, like gouda, some mozzarella, some cheddar (about 1 1/2 cups??), and maybe an inch of velveeta, maybe a cup or so of milk, several tablespoons of butter, dab of flour, 1/2 large onion, minced, salt and pepper.. And I usually add ham also.


Carol Hill
Re: Scalloped Potatos [Re: Carol_Hill] #7194
04/02/2009 12:32 PM
04/02/2009 12:32 PM
Joined: Aug 2000
Posts: 1,183
North NJ, 1720 miles from Para...
Kathleen Offline
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Kathleen  Offline
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Posts: 1,183
North NJ, 1720 miles from Para...
I used this B Smith's Potato au Gratin Recipe at Christmas and it turned out great. I used all Gruyere cheese instead of a mix of gruyere & parmesan. I used a mandoline to slice the potatoes thinly.


That's why I wander and follow La Vie Dansante, that's all I want, La Vie Dansante (JB)
Re: Scalloped Potatos [Re: Carol_Hill] #7195
04/02/2009 12:34 PM
04/02/2009 12:34 PM
Joined: Jan 2007
Posts: 4,219
self-quarantine
Rasputin Offline OP
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Rasputin  Offline OP
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Julia Child and James Beard always told me that real Scalloped Potatoes never have cheese in them, even though that is what many Americans do. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"
Re: Scalloped Potatos [Re: Carol_Hill] #7196
04/02/2009 01:15 PM
04/02/2009 01:15 PM
Joined: Jul 2006
Posts: 12,822
Peaceful Eastern North Carolin...
GaKaye Offline
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Actually, true scalloped potatoes don't have cheese. Au Gratin potatoes have cheese.

The way I've always made them (scalloped), is to layer sliced potatoes and onions in a buttered casserole dish. Top each layer with salt, pepper a sprinkle of flour, and dot with butter. Put the layers all the way to the top of the dish. Then pour milk on top, until it comes up to the top layer of potatoes. Bake, uncovered, at 350 for 45 minutes. Be sure to let is set for 15 minutes or so before serving.


[Linked Image]
Re: Scalloped Potatos [Re: GaKaye] #7197
04/02/2009 01:21 PM
04/02/2009 01:21 PM
Joined: Jan 2008
Posts: 12,946
Ottawa, Ontario, Canada
islandgem Offline
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Ottawa, Ontario, Canada
This is the way I also make scalloped potatoes. Served with a nicely baked ham, it is delicious! I love cheese so Au Gratin is a favorite too! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />




Re: Scalloped Potatos [Re: GaKaye] #7198
04/02/2009 01:44 PM
04/02/2009 01:44 PM
Joined: Aug 2000
Posts: 76,302
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Central Florida!
OK, see, I told you I'm no cook! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />


Carol Hill
Re: Scalloped Potatos [Re: Rasputin] #7199
04/02/2009 01:53 PM
04/02/2009 01:53 PM
Joined: Mar 2001
Posts: 2,120
Rotonda West, Fl
CLEM Offline
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CLEM  Offline
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Rotonda West, Fl
Just made it of the box the other night. Not bad for a quick meal.


CLEM
Re: Scalloped Potatos [Re: islandgem] #7200
04/02/2009 01:58 PM
04/02/2009 01:58 PM

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Scalloped potatoes are a good side with a ham dinner--- however-- if you are doing a pot luck or a buffet-(without the baked ham) try kielbasa in the potatoes- it is also a winner (no cheese though- although I guess you could) chbpod

Re: Scalloped Potatos [Re: GaKaye] #7201
04/02/2009 04:10 PM
04/02/2009 04:10 PM

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Quote
GaKaye said:
Actually, true scalloped potatoes don't have cheese. Au Gratin potatoes have cheese.

The way I've always made them (scalloped), is to layer sliced potatoes and onions in a buttered casserole dish. Top each layer with salt, pepper a sprinkle of flour, and dot with butter. Put the layers all the way to the top of the dish. Then pour milk on top, until it comes up to the top layer of potatoes. Bake, uncovered, at 350 for 45 minutes. Be sure to let is set for 15 minutes or so before serving.


This is how I make mine too. I learned this from my mother and grandmother, who were both great Southern women.

Re: Scalloped Potatos [Re: Rasputin] #7202
04/02/2009 08:19 PM
04/02/2009 08:19 PM
Joined: Aug 2000
Posts: 14,040
In the beautiful town of Georg...
contessa Offline
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In the beautiful town of Georg...
Now you got the rest, here's the BEST!

Ingredients:
6 medium red skinned potatoes
3 tablespoons butter
6 green onions, with 2 inches green, sliced
3 tablespoons flour
2 cups 1/2 & 1/2
1/8 teaspoon pepper
salt, to taste
dash nutmeg
bay leaf
garlic

Slice the potatoes w/a mandoline or cut really thin. Put in bowl with water.
Place bowl in refrigerator overnight. The next day, remove from the fridge and drain. The potatoes will be curled and puffed and the starch is gone.
Meanwhile, heat the 1/2 & 1/2 w/garlic clove and bay leaf. Heat almost to a boil. Remove garlic & bay leaf.
Place the potatoes in buttered lasagna pan. Dot w/butter. Pour cream over potatoes and bake for 45 min. ( I cover for 30 min. w/foil then remove)
400 degrees. Yummy!!

(given to me by a famous SXM restauranteur <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />)


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

BTW.....Au Gratin can be made by adding some grated ementhaler or gruyere!!

Re: Scalloped Potatos [Re: contessa] #7203
04/03/2009 11:43 AM
04/03/2009 11:43 AM
Joined: Jun 2008
Posts: 1,164
CT
pony600 Offline
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pony600  Offline
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CT
I have made this for years, it is really great!

5 large potatoes peeled & sliced thin ( 1 quart)
3/4 c. chopped onion
3 TBL. butter
1/4 c flour
1 can (13.75 oz) chicken broth
1/4 c mayonnaise
3/4 tsp salt
1/8 tsp white pepper
paprika ( I use the Hungarian sweet)

Layer the potatoes & onion in a 1 1/2 Qt. casserole.
In a medium saucepan, melt the butter.
Stir in flour.
Cook until frothy.
Gradually stir in broth, mayo, salt & pepper.
Cook, stiring frequently until sauce bubbles & thickens.
Pour over potatoes.
Sprinkle with paprika.
Bake at 350 degrees for 1 1/4 hour or until potatoes are fork tender & top is browned.


[Linked Image]



If life hands you a lemon, just squeeze it on a lobster!
Re: Scalloped Potatos [Re: Rasputin] #7204
04/03/2009 11:58 AM
04/03/2009 11:58 AM
Joined: Apr 2008
Posts: 1,118
Hightstown, NJ
24travel Offline
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24travel  Offline
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Posts: 1,118
Hightstown, NJ
So many recipes and varieties, all sounding good. Would post my wife's version, but she would have to kill me !
Her's is similiar, all tasty postings, will try a few.
Yup, Au Gratin is with cheese, Scalloped Potatoes, no cheese.
2-4-Travel


2-4-Travel


Time is passing, no better place to watch it go by than in St. Martin !
Re: Scalloped Potatos [Re: pony600] #7205
04/03/2009 12:01 PM
04/03/2009 12:01 PM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline
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peconic  Offline
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
I like both your's and contessa's recipes... mine was just the basic...
I always add lots of thinly sliced onions... and enough flour to make the juices thick...
usually par-boil the potato slices, pre-soaked also...
I hate crunchy potatoes in this! they have to be cooked "aldente" before adding to casserole...
I slice mine about 1/4" thick...
sometimes I will top with thin cut pork chops, or layer with leftover spiral cut ham...

Cheese is definately Au Gratin, and can be done same way with addition of cheese...
personally, I like it better without the cheese...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Re: Scalloped Potatos [Re: peconic] #7206
04/03/2009 12:02 PM
04/03/2009 12:02 PM
Joined: Apr 2007
Posts: 2,251
Canada's Ocean Playground
MichaelDC Offline
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MichaelDC  Offline
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Posts: 2,251
Canada's Ocean Playground
Ok you guys are Pi$$$$ing me off now I have to cook one of these this weekend...they all look yummier than mine ..locked in the kitchen for another weekend....break out the All-Clad...Yippee!


Cheers

Michael
Re: Scalloped Potatos [Re: peconic] #7207
04/03/2009 12:02 PM
04/03/2009 12:02 PM
Joined: Aug 2000
Posts: 76,302
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Posts: 76,302
Central Florida!
Brian--ah, EVERYTHING goes better with cheese! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> Guess that's why I so stupidly didn't know the difference! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


Carol Hill
Re: Scalloped Potatos [Re: Carol_Hill] #7208
04/03/2009 12:04 PM
04/03/2009 12:04 PM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline
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peconic  Offline
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Posts: 19,406
Basking Ridge, NJ Southold, NY...
Carol, Potato, Pattatto... no matter what you call it... or what you put in it... it's still "good eats"!


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Re: Scalloped Potatos [Re: peconic] #7209
04/03/2009 12:12 PM
04/03/2009 12:12 PM
Joined: Aug 2000
Posts: 76,302
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Posts: 76,302
Central Florida!
Good show, that! Alton's kinda quirky, but interesting..


Carol Hill
Re: Scalloped Potatos [Re: Carol_Hill] #7210
04/03/2009 12:15 PM
04/03/2009 12:15 PM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline
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peconic  Offline
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Basking Ridge, NJ Southold, NY...
We've been saying "good eats" since HS in the late '60's/early 70's!
Came from a friend of mine that was brought up in Scranton, Pa...
I think AB stole it from there! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Re: Scalloped Potatos [Re: peconic] #7211
04/03/2009 12:38 PM
04/03/2009 12:38 PM
Joined: Aug 2000
Posts: 76,302
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Posts: 76,302
Central Florida!
You went to high school with Alton??? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />


Carol Hill
Re: Scalloped Potatos [Re: Carol_Hill] #7212
04/03/2009 12:44 PM
04/03/2009 12:44 PM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline
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peconic  Offline
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Basking Ridge, NJ Southold, NY...
way before! he was born in '62...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Re: Scalloped Potatos [Re: peconic] #7213
04/03/2009 01:23 PM
04/03/2009 01:23 PM
Joined: Aug 2000
Posts: 76,302
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Posts: 76,302
Central Florida!
Wow, what a baby he is! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Shocked.gif" alt="" /> But still, no hair! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Devil.gif" alt="" />


Carol Hill
Re: Scalloped Potatos [Re: Carol_Hill] #7214
04/03/2009 01:52 PM
04/03/2009 01:52 PM

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Quote
Carol_Hill said:
Brian--ah, EVERYTHING goes better with cheese! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> Guess that's why I so stupidly didn't know the difference! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


Carol,

Ah, that may be true, but Velveeta Carol? Velveeta??? Cheddar, swiss, edam, guyere, havarti, parmesan - all are good - but Velveeta??? We gotta talk, girl!

Re: Scalloped Potatos #7215
04/03/2009 01:56 PM
04/03/2009 01:56 PM
Joined: Aug 2000
Posts: 76,302
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Central Florida!
Probably just a throwback from my mom, who uses Velveeta in everything! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> I don't use ONLY Velveeta! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


Carol Hill
Re: Scalloped Potatos [Re: Carol_Hill] #7216
04/03/2009 02:12 PM
04/03/2009 02:12 PM
Joined: Jan 2007
Posts: 4,219
self-quarantine
Rasputin Offline OP
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Rasputin  Offline OP
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Posts: 4,219
self-quarantine
Velveeta definately does not go well with Dom !

Thanks for the recipes everyone.

More are always welcome.


Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"
Re: Scalloped Potatos [Re: Rasputin] #7217
04/03/2009 02:22 PM
04/03/2009 02:22 PM
Joined: Jul 2006
Posts: 12,822
Peaceful Eastern North Carolin...
GaKaye Offline
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GaKaye  Offline
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Posts: 12,822
Peaceful Eastern North Carolin...
The only thing I've ever found Velveeta went with is sausage and salsa. Makes a great hot dip!

But I wouldn't serve it with Dom <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />


[Linked Image]
Re: Scalloped Potatos [Re: GaKaye] #7218
04/03/2009 02:31 PM
04/03/2009 02:31 PM
Joined: Aug 2000
Posts: 76,302
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Joined: Aug 2000
Posts: 76,302
Central Florida!
Wouldn't personally know what Dom tastes like, as we're too poor to buy it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Wink.gif" alt="" /> OTOH, SOMEONE was supposed to get some for us last time, but he had some lame excuse.......... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Devil.gif" alt="" />


Carol Hill
Re: Scalloped Potatos [Re: Rasputin] #7219
04/03/2009 02:38 PM
04/03/2009 02:38 PM

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OMG, Dom! Ooh la la! Love it! The best!

Re: Scalloped Potatos [Re: Carol_Hill] #7220
04/03/2009 02:38 PM
04/03/2009 02:38 PM
Joined: Jan 2007
Posts: 4,219
self-quarantine
Rasputin Offline OP
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Rasputin  Offline OP
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Hey:

I'm not the one who owns a multi-million dollar online travel site ! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"
Re: Scalloped Potatos [Re: Rasputin] #7221
04/03/2009 02:40 PM
04/03/2009 02:40 PM
Joined: Aug 2000
Posts: 76,302
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Posts: 76,302
Central Florida!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Rofl.gif" alt="" /> SOLD!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


Carol Hill
Re: Scalloped Potatos [Re: Rasputin] #7222
04/03/2009 02:49 PM
04/03/2009 02:49 PM

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Quote
Rasputin said:
Hey:

I'm not the one who owns a multi-million dollar online travel site ! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />


Well, you must not do too badly for someone who does (or use to) stay at La Samanna so much!

Re: Scalloped Potatos #7223
04/03/2009 03:32 PM
04/03/2009 03:32 PM
Joined: Jan 2007
Posts: 4,219
self-quarantine
Rasputin Offline OP
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Rasputin  Offline OP
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Maybe Bernie MadeOff with all my money, so it's just potatoes for me now. Keep the recipes coming.


Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"
Re: Scalloped Potatos [Re: peconic] #7224
04/04/2009 10:26 PM
04/04/2009 10:26 PM
Joined: Aug 2004
Posts: 236
Fairfax, VA
evandnic Offline
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Fairfax, VA
Brian,

THESE WERE AWESOME! My plans were to make scalloped, and my family wanted au gratin. So.... I added some Parmesan and Gruyere cheese. Fabulous. A hint of cheese, but just right on the delicate sauce.

Thank you so much! Where is the kiss emoticon when you need it? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Blush.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />

Re: Scalloped Potatos [Re: Rasputin] #7225
04/05/2009 09:38 AM
04/05/2009 09:38 AM
Joined: Dec 2008
Posts: 18
H
hibiscus Offline
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Julia Child has a recipe that is the BEST I've ever tasted.
You might be able to find it online.

Re: Scalloped Potatos [Re: hibiscus] #7226
04/10/2009 10:55 PM
04/10/2009 10:55 PM
Joined: Feb 2006
Posts: 1,054
PA
biglar Offline
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biglar  Offline
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PA
My wife makes her scalloped potatoes using all the ingredients listed so far, but does top them with cheese so they get a great crust on top. We call them scalloped potatoes au gratin. Having them for Easter with the ham!

Re: Scalloped Potatos [Re: contessa] #7227
04/11/2009 03:55 PM
04/11/2009 03:55 PM
Joined: Feb 2002
Posts: 538
Homer Glen, IL
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vebkid Offline
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vebkid  Offline
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Joined: Feb 2002
Posts: 538
Homer Glen, IL
5 potatoes?? Are you kidding?? I use 5 lbs when I'm making scalloped!! They are a fav in our family and we love them leftover!

Sure wish I had the receipe for the potatoes gratin served at Calmo's....oh YUM!!! Can't wait...


Re: Scalloped Potatos [Re: peconic] #7228
04/11/2009 07:56 PM
04/11/2009 07:56 PM

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I add the ham and steamed Asparagus and it's a nice meal!

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