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Chicken Tortilla
#7793
04/25/2009 05:38 PM
04/25/2009 05:38 PM
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Joined: Jan 2001
Posts: 4,446 Ex-Spyglass Villa owners in Le...
Kimmers
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Chicken Tortilla6 Chicken Breasts (w/skin) 2 Cans each of Cream of Mushroom & Cream of Chicken Soup 4 Sm. Cans of Diced Ortega Chilies 1 Lg. Can Sliced Black Olives 2 Balls of Mozzarella Cheese Flour Tortillas Cook chicken, shred it and set it aside. Mix the soups, chilies and olives and set aside. Spray a baking dish with PAM and then place pieces of torn tortillas on the bottom. Cover with shredded chicken and top with soup mixture. Top this with another layer of torn tortillas. Cover with more chicken and soup mixture. Top to sliced Mozzarella Cheese. Bake at 350 degrees until it bubbles. Serve with crusty rolls and butter.
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Re: Chicken Tortilla
[Re: Kimmers]
#7794
04/26/2009 10:25 AM
04/26/2009 10:25 AM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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Kimmers--thanks for all the recipes! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Got to ask though, why have the skin on the chicken breasts???
Carol Hill
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Re: Chicken Tortilla
[Re: Carol_Hill]
#7795
04/27/2009 04:26 PM
04/27/2009 04:26 PM
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Joined: Jan 2001
Posts: 4,446 Ex-Spyglass Villa owners in Le...
Kimmers
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Carol_Hill said: Kimmers--thanks for all the recipes! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Got to ask though, why have the skin on the chicken breasts??? It's tastier that way, but not necessary. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
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Re: Chicken Tortilla
[Re: Kimmers]
#7796
04/27/2009 04:48 PM
04/27/2009 04:48 PM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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How are you cooking the chicken?? Is it grilled??? I just assumed that maybe you were microwaving it or something?? If it's grilled, I could see where it would add to the taste..
Carol Hill
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Re: Chicken Tortilla
[Re: Kimmers]
#7798
04/27/2009 05:31 PM
04/27/2009 05:31 PM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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OK, most times I need to do chicken for a recipe, I just throw it in the crock pot. That way I also get chicken broth out of the deal..
Carol Hill
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Re: Chicken Tortilla
[Re: Kimmers]
#7800
05/03/2009 11:12 AM
05/03/2009 11:12 AM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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Kimmers--I was thinking about making this recipe, but I hate black olives. Suggestions, anyone, of something to substitute for black olives?? And you say to bake until it bubbles. Can you give me a hint as far as how long that would be??
Carol Hill
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Re: Chicken Tortilla
[Re: Carol_Hill]
#7801
05/03/2009 11:25 AM
05/03/2009 11:25 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Carol_Hill said: Suggestions, anyone, of something to substitute for black olives?? Green Olives? Marinated mushrooms (or fresh chopped)? Diced peppers? Chopped onions? Capers?
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Chicken Tortilla
[Re: peconic]
#7802
05/03/2009 12:29 PM
05/03/2009 12:29 PM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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OK, should have said, don't like olives at all! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> I think I'll go with onion and green and red peppers, for more color.. I have the chicken cooked, just trying to figure whether to have for dinner tonight or tomorrow. Think I'll go with tomorrow, as it seems really easy to throw together.
Carol Hill
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Re: Chicken Tortilla
[Re: Carol_Hill]
#7803
05/03/2009 02:19 PM
05/03/2009 02:19 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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any recipe is just a guideline to be played with to your own tastes & preferances... there are very few recipes I get that I don't adjust to our own tastes...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Chicken Tortilla
[Re: Kimmers]
#7805
05/11/2009 06:38 PM
05/11/2009 06:38 PM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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Kimmers--I already made it last week. About 30 minutes is about right. I made a half recipe, as it was way too much for us, and put in onions and peppers instead of the olives. When I heated up the leftovers the next night, I threw 1/2 can of tomatoes with garlic, thyme and oregano over top for some extra liquid and actually liked it better, as I'm a big tomato person. Next time I will probably throw in a whole can of tomatoes before I put the cheese on top. Will definitely make it again though, as it's very easy to put together! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
Carol Hill
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Re: Chicken Tortilla
[Re: Kimmers]
#7807
05/11/2009 07:29 PM
05/11/2009 07:29 PM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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That sounds really good for a breakfast for company!! I don't do bloody mary's myself, but Eric does. <img src="http://www.traveltalkonline.com/forums/images/graemlins/toast.gif" alt="" />
Carol Hill
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Re: Chicken Tortilla
[Re: Carol_Hill]
#7808
05/12/2009 08:00 AM
05/12/2009 08:00 AM
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Joined: Aug 2005
Posts: 1,119 Columbus, Ohio
MelissaG
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Carol_Hill said: OK, should have said, don't like olives at all! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> I think I'll go with onion and green and red peppers, for more color.. I have the chicken cooked, just trying to figure whether to have for dinner tonight or tomorrow. Think I'll go with tomorrow, as it seems really easy to throw together. I was thinking maybe some black beans? And Mexican corn....OMG......YUMMY!!!!!!
Last edited by MelissaG; 05/12/2009 08:01 AM.
Melissa
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Re: Chicken Tortilla
[Re: MelissaG]
#7809
05/12/2009 08:05 AM
05/12/2009 08:05 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Mexican Corn! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> Yummm...
I just like the Mex. Corn from a vaccuum sealed can by Green Giant (I think?)... it's crispy & very sweet, with multi color peppers...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Chicken Tortilla
[Re: peconic]
#7810
05/12/2009 08:15 AM
05/12/2009 08:15 AM
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Joined: Aug 2000
Posts: 83,022 Central Florida!
Carol_Hill
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I have a recipe I've made a couple of times which has shredded chicken, black beans, etc., will have to look it up and type it in.
Carol Hill
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Re: Chicken Tortilla
[Re: Carol_Hill]
#7811
05/12/2009 10:00 AM
05/12/2009 10:00 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Carol_Hill said: How are you cooking the chicken?? Is it grilled??? I just assumed that maybe you were microwaving it or something?? If it's grilled, I could see where it would add to the taste.. Carol, try using my recipe for Foolproof Crispy Baked Chicken... It's easy, very crispy skin, very moist meat, lower(?) fat (most drips into the water bath), and easy cleanup... and the recipe never fails...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Chicken Tortilla
[Re: Kimmers]
#7812
05/12/2009 02:18 PM
05/12/2009 02:18 PM
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Joined: Aug 2003
Posts: 179 Arizona
nibs
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Yummy-this is a wonderful recipe-I used to make it a lot, but have sort of forgotten about it the past few years. Thanks for the reminder. By the way, I thought that the reason to leave the skin on the chicken while cooking is to keep it moist?
nibs
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