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Recipe post information... #7898
04/27/2009 12:17 PM
04/27/2009 12:17 PM
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic Offline OP
Traveler
peconic  Offline OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
Just an FYI to all here...
I'll post good recipes that I have in my personal Recipe Folder...

Please don't anyone assume they are all mine...
I have copied many recipes from here TTOL in the past, and if they are your recipes, chime up and say so...
I never have recorded who I got them from, and my appologies, I always figured them to be in my own files and never thought we'd have this forum...

If I post a recipe, and it's yours, please speak up!
I want to give credit where credit is due!

all the recipes I post I have tried, unless I specifically say I have not...
then I only post them if they sound really good to me... and I want to use you all for Guinnea Pigs!
I did that for the Beer Beef Stew!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
probably ten people made it before I did!


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Re: Recipe post information... [Re: peconic] #7899
04/27/2009 02:15 PM
04/27/2009 02:15 PM
Joined: Aug 2000
Posts: 82,673
Central Florida!
Carol_Hill Offline
Traveler
Carol_Hill  Offline
Traveler
Joined: Aug 2000
Posts: 82,673
Central Florida!
Thanks for posting that, Brian. I hope that basically everyone knows that nobody is trying to take credit for anyone else's recipes, just sharing information.


Carol Hill
Thanks [Re: Carol_Hill] #7900
04/27/2009 06:50 PM
04/27/2009 06:50 PM
Joined: Aug 2006
Posts: 570
dseltzer Offline
Traveler
dseltzer  Offline
Traveler
Joined: Aug 2006
Posts: 570
Eating is one of the most communal things we do on a daily basis. It is a common denominator that brings us all together. Good food is meant to be shared with others. Shared recipes bind us together and should always be part of our public domain. There is no greater compliment than someone else cooking your dish and it turning out just way you envisioned. Thank you for this recipe forum as it makes us all the more civilized


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