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Mulligatawny Soup - NO SOUP FOR YOU!
#8032
05/05/2009 09:26 AM
05/05/2009 09:26 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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[color:"blue"]Mulligatawny Soup[/color]
“The name Mulligatawny comes from 2 oriental Indian words meaning 'pepper water' and curry is the particular ingredient that gives this soup it’s distinct flavor...”
Serves: 10 PREP TIME 20 Min COOK TIME 1 Hr READY IN 1 Hr 20 Min
INGREDIENTS 1 cup chopped onion 4 stalks celery, chopped 2 carrot, diced 1/2 cup butter 3 tablespoons all-purpose flour 1 tablespoon curry powder 8 cups chicken broth 1 apple, cored and chopped 1/2 cup white rice 2 skinless, boneless chicken breast half - cut into cubes salt to taste ground black pepper to taste 2 pinches dried thyme 1 cup heavy cream, heated
DIRECTIONS 1. Sauté onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. 2. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. 3. When serving, add hot cream.
NUTRITION INFORMATION Servings per Recipe: 10 Amount per Serving Calories: 234 Total Fat: 16.8g Cholesterol: 59mg Sodium: 781mg Total Carbs: 13.7g Dietary Fiber: 1.5g Protein: 7.6g
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Mulligatawny Soup - NO SOUP FOR YOU!
[Re: peconic]
#8033
05/05/2009 02:53 PM
05/05/2009 02:53 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Ok - the apple threw me <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />... My taste buds are trying to imagine curry and apple together...
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Re: Mulligatawny Soup - NO SOUP FOR YOU!
[Re: peconic]
#8035
05/05/2009 04:53 PM
05/05/2009 04:53 PM
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Joined: Aug 2000
Posts: 82,738 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,738
Central Florida!
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Brian--sorry, another one of my stupid questions--you say, 'when serving, add hot cream'. What does that mean?? You add a bit of hot cream into each bowl, you stir it in to the pot immediately before serving, what??
Carol Hill
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Re: Mulligatawny Soup - NO SOUP FOR YOU!
[Re: Carol_Hill]
#8036
05/05/2009 05:03 PM
05/05/2009 05:03 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I do it in each bowl, no stiring... also makes for a nice presentation... or you can add it in the whole soup pot, and stir it right in... either way, it gets mixed in eventually...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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