Garlic Butter

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Garlic Butter #8069 05/08/2009 08:50 AM 05/08/2009 08:50 AM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	[color:"blue"]Garlic Butter[/color] Good on just about any veggie, a nice baguette or better yet, on a good Club Steak! also lobster & steamed clams too! Lasts a long time in the fridge... INGREDIENTS 1 cup butter, softened 1 tablespoon minced garlic 1/4 cup grated Parmesan cheese 1 tablespoon garlic salt 1 teaspoon Italian seasoning 1/2 teaspoon ground black pepper 1/4 teaspoon ground paprika DIRECTIONS In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth. Refridgerate until hard. [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

Re: Garlic Butter [Re: peconic] #8070 05/12/2009 06:46 PM 05/12/2009 06:46 PM
Joined: Aug 2005 Posts: 1,119 Columbus, Ohio MelissaG Traveler
MelissaG Traveler Joined: Aug 2005 Posts: 1,119 Columbus, Ohio	Peconic? Dumb question here...do you use salted or unsalted butter? The reason I'm asking is because you add garlic salt to the mixture. We have both here and was wondering what to use. We love garlic butter Melissa

Re: Garlic Butter [Re: MelissaG] #8071 05/12/2009 06:53 PM 05/12/2009 06:53 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	I always use unsalted butter, in everything... I look at salt as an additive, and salted butter just adds more... we don't even use salted butter on toast... [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

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