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Re: Stove Top and Slow Cooker
[Re: annie]
#8087
05/09/2009 01:09 PM
05/09/2009 01:09 PM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
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Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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I have never tried it but I am sure it can be done, may want to take some extra stock with you in case it starts to dry out.
Sarah
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Re: Stove Top and Slow Cooker
[Re: annie]
#8091
05/09/2009 05:22 PM
05/09/2009 05:22 PM
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Joined: Aug 2000
Posts: 83,104 Central Florida!
Carol_Hill
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Traveler
Joined: Aug 2000
Posts: 83,104
Central Florida!
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Like Ga said, you don't need to COOK stove top stuffing but the idea to bring extra chicken stock is a good one, in case it dries out. I have never done stuffing in the crock pot, but you might want to add other traditional stuffing additions also, like sauteed mushrooms, sausage, walnuts or pecans, chopped apples, etc..
Carol Hill
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Re: Stove Top and Slow Cooker
[Re: annie]
#8093
05/09/2009 05:58 PM
05/09/2009 05:58 PM
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Joined: Aug 2000
Posts: 83,104 Central Florida!
Carol_Hill
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Traveler
Joined: Aug 2000
Posts: 83,104
Central Florida!
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Oh, heaven forbid--not old ladies! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Enjoy your day..
Carol Hill
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Re: Stove Top and Slow Cooker
[Re: annie]
#8097
05/09/2009 09:13 PM
05/09/2009 09:13 PM
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Joined: Aug 2002
Posts: 925 Chesapeake - deliveries worldw...
Auspicious
Traveler
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Traveler
Joined: Aug 2002
Posts: 925
Chesapeake - deliveries worldw...
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I don't use Stove-Top so I may be off base. For from-scratch stuffing to hold over the trick is to KEEP it from drying out. If you let it dry and try to recover it with stock (or anything) it will get soggy. You have to stay on top of it, and keep it covered and insulated when transporting.
sail fast and eat well, dave S/V Auspicious
dave
S/V Auspicious
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