Forums39
Topics38,644
Posts312,304
Members26,565
|
Most Online2,218 Jan 21st, 2020
|
|
17 registered members (PML, Kennys, 706jim, nevar37, WWII, DanS, MrEZgoin, Lionsail, AlanB, ARC, BillR, 6 invisible),
921
guests, and 106
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Slow Cooker BBQ Pulled Pork
#8193
05/18/2009 08:07 AM
05/18/2009 08:07 AM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
This one's for you Carol... <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> I would add lots of sliced sweet onions to the BBQ sauce in this recipe... I like a good homemade coke/coffee BBQ Sauce for Pulled Pork...
[color:"blue"]Slow Cooker BBQ Pulled Pork[/color]
INGREDIENTS 1 (14 ounce) can beef or chicken broth 3 pounds boneless pork ribs (I would probably use bone in, as the bones add flavor) 1 (18 ounce) bottle of your favorite barbeque sauce or home made
DIRECTIONS Pour can of beef broth into slow cooker, and add pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce. Bake in the preheated oven for 30 minutes, or until heated through. Serve on Kaiser or Hamburger Rolls... or a nice baguette...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
Re: Slow Cooker BBQ Pulled Pork
[Re: peconic]
#8194
05/18/2009 09:17 AM
05/18/2009 09:17 AM
|
Joined: Aug 2000
Posts: 82,788 Central Florida!
Carol_Hill
Traveler
|
Traveler
Joined: Aug 2000
Posts: 82,788
Central Florida!
|
Brian--actually, I have a McCormick's package mix that I think makes a good pulled pork recipe. Most people should be able to find it in their regular grocery store with all the other prepared envelope stuff. I use a cheaper cut of pork, cook it in the crock pot all day or night, then drain the liquid, which gets rid of the fat, and then put in the mix. Package directions call for adding ketchup, brown sugar and vinegar. I add about a half bottle of BBQ sauce. It turns out really good!
Carol Hill
|
|
|
Re: Slow Cooker BBQ Pulled Pork
[Re: Carol_Hill]
#8195
05/20/2009 05:29 PM
05/20/2009 05:29 PM
|
Joined: Oct 2000
Posts: 1,021 New Hampshire
map
Traveler
|
Traveler
Joined: Oct 2000
Posts: 1,021
New Hampshire
|
Ok for the non-meat eaters (that'd be me) this would work with chicken n'est pa?
~As you navigate through life, take time to play in the waves~
|
|
|
Re: Slow Cooker BBQ Pulled Pork
[Re: Carol_Hill]
#8197
05/20/2009 06:39 PM
05/20/2009 06:39 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Carol, I used to use a cheaper cut also, but now the large pork loins are so cheap, at least here and they are on sale every other week, I use that now... we get a really large one, for like $1.39 (bone in) - $1.59 (boneless) per lb. and I cut it up in smaller roasts and freeze...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
Re: Slow Cooker BBQ Pulled Pork
[Re: peconic]
#8198
05/20/2009 06:41 PM
05/20/2009 06:41 PM
|
Joined: Aug 2000
Posts: 82,788 Central Florida!
Carol_Hill
Traveler
|
Traveler
Joined: Aug 2000
Posts: 82,788
Central Florida!
|
..yeah, the last time I checked! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Ah, Brian, you have to know mappie!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
Carol Hill
|
|
|
Re: Slow Cooker BBQ Pulled Pork
[Re: GaKaye]
#8200
05/20/2009 07:04 PM
05/20/2009 07:04 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
Like a Southerner giving advice about lobsters! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> I love a good Pulled Pork Sandwich... and have eaten them all over the East Coast... My favorite, so far, was at Wall's Bar-BQ in Savannah, Ga...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
Re: Slow Cooker BBQ Pulled Pork
[Re: annie]
#8204
05/24/2009 12:32 PM
05/24/2009 12:32 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
Re: Slow Cooker BBQ Pulled Pork
[Re: annie]
#8206
05/24/2009 12:52 PM
05/24/2009 12:52 PM
|
Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
|
I'm sure it will freeze well if you use your vaccuum sealer! Make individual servings and just boil in the bag to re-heat, then add some heated BBQ sauce... a shy capful of Wright's Liquid Hickory Smoke in the crockpot would probably be good too!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|