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Re: Blue Cheese and Beef
[Re: BigJim]
#8291
05/22/2009 06:47 AM
05/22/2009 06:47 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Jim, for a burger, I use Gorganzola, and make two thin patties, put a litte cheese in the center of one, and top with the second... Then seal well around the edges... very good with the melted center...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Blue Cheese and Beef
[Re: Cratti]
#8293
05/22/2009 07:52 AM
05/22/2009 07:52 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Flank Steaks & Skirt Steaks are our absolute favorites... Can't beat the flavors! Better than the best Filet Mignon in my book! and they make the best sandwiches the next day!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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