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#8720
06/27/2009 08:19 AM
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Joined: Aug 2006
Posts: 570
Traveler
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OP
Traveler
Joined: Aug 2006
Posts: 570 |
Very Simple and Tasty
4T Cayenne Pepper
1 Peeled and Diced Mango
1/2 cup sugar
1/4 cup Lime juice
3 Chopped Tomatillos (Mexican Tomatoes)
6T Diced Spanish Onion
3T Chopped Garlic
Combine all ingredients with 1 qt of water. Bring to a boil and simmer for 30 minutes. Then add 2T cornstarch to 1/4 cup of water (slurry). Add slurry to simmering hot sauce mix and stir till thick. Remove from heat when thickened.
Use as a marinade, on fish tacos, a salsa base, on quesadillas.. It's endless
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Joined: Jun 2009
Posts: 3,513
Traveler
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Traveler
Joined: Jun 2009
Posts: 3,513 |
can't wait to try this one out... just printed your recipe. thanks!
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