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Kasseri cheese substitute?? #9872
09/15/2009 07:21 PM
09/15/2009 07:21 PM
Joined: Aug 2000
Posts: 536
Southern Oregon on the Rogue R...
pamj Offline OP
Traveler
pamj  Offline OP
Traveler
Joined: Aug 2000
Posts: 536
Southern Oregon on the Rogue R...
Okay guys - I am going to make the pizza featured on the back cover of Cooking Light this month. I am not too sure I can find Kasseri cheese locally without burning up a whole tank of gas. Does anybody know of a good substitute? I know provolone will work, but I kind of like the idea of using goats milk cheese. My first goat cheese pizza was at the Boat Bar from the back of the pizza van and it was wonderful.

Thanks, Pam (less than 2 months to go!)


PamJ
Re: Kasseri cheese substitute?? [Re: pamj] #9873
10/02/2009 03:02 PM
10/02/2009 03:02 PM

A
Anonymous
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Anonymous
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A


I was planning on making that same recipe tonight! Did you ever find the cheese or a substitute?

Re: Kasseri cheese substitute?? [Re: pamj] #9874
10/02/2009 04:19 PM
10/02/2009 04:19 PM
Joined: Dec 2000
Posts: 43
Woodland Park,New Jersey,USA
J
Jim_Maria Offline
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Jim_Maria  Offline
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J
Joined: Dec 2000
Posts: 43
Woodland Park,New Jersey,USA
substitutes for Kasseri cheese: (white)mild cheddar, colby, caciocavallo, mozzarella, scarmorza or smoked tofu. Mild cheddar and colby (even though are not goat cheese) are the closest to texture and taste.

Re: Kasseri cheese substitute?? [Re: Jim_Maria] #9875
10/05/2009 10:17 AM
10/05/2009 10:17 AM
Joined: Aug 2000
Posts: 536
Southern Oregon on the Rogue R...
pamj Offline OP
Traveler
pamj  Offline OP
Traveler
Joined: Aug 2000
Posts: 536
Southern Oregon on the Rogue R...
I used a good mozerella, and I did look for Kasseri and could not find it. I am curious as to how your attempt turned out. Both my husband and I did not think it was that great.


PamJ

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