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RTFF cwoody 27 minutes ago Have a UA 12:20 arrival to STT scheduled for Thur May 7.
Think we can make the 1:50pm RRFF?

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Another day report fabila 33 minutes ago Breakfast at the SMYC, great to see the place busy . Made it for a bridge opening always exciting to see the mega yachts coming into the lagoon .Coming from New York, where smoked salmon on a bagel is a serious standard, I’d say they did a pretty solid job here. That’s what I ordered, and I really enjoyed it—smoked salmon with a generous schmear of cream cheese, plus capers and a wedge of lemon to top it off. Paired with a bloody Mary with shrimp, a perfect breakfast.

[Funny story last year instead of ordering it as stated on the menu I ordered Lox and a bagel for breakfast. Koko looked at me sort of dumbfounded, walked into the kitchen. I guess she tried to place the order but kitchen staff didn’t know what it was. Koko returned to table to ask me out what is Lox and a bagel ? We had a good laugh after I told her that was the smoked salmon that was on the menu]

David and Mike had signed up for the airport Observation Tour. They said it was phenomenal experience. They learned about air traffic control, and aviation in general. It was about 90 educational experience with a tour of the Observational facility. One of the highlights was being on the observation deck watching KLM land. The Airport advertised on Princess Juliana Facebook page about these limited chores that you had to pre-register.

Dinner at Tortuga Café, which wasn’t our first choice—we actually had reservations for the following evening. However, Jax Steakhouse, Roma Restaurant, Mr Chow, and Moulin Fou were all fully booked, so without reservations we didn’t have many options.

On the positive side, the coconut shrimp with sweet chili sauce were good as was cocktails. And the view is beautiful sitting by the water.

Unfortunately, it was downhill from there both service wise and food wise. It took about 1 hour and 20 minutes for our meals to arrive, even though there were only two other tables occupied.

As for the food, the grilled grouper special (served with a small amount of chewy broccoli, sliced pieces of carrots, and jasmine rice) was bland. Both the fish and the rice lacked flavor, though the cream sauce helped somewhat. Our friend ordered a steak medium rare, but it came out medium well. Another had the lasagna, which he said was decent but overly cheesy.

Given the long wait, my friend didn’t risk sending the steak back since it already was after 9:30 PM when our food was served having arrived at 8 PM. He did say, that the steak had a nice flavor to it.

Overall, the slow service and disappointing food mean we wouldn’t return. We’ve eaten here several times—breakfast, lunch, and dinner—and while the service has always been painfully slow, the food and view used to make up for it. Unfortunately, that wasn’t the case this time.

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Tortuga restaurant Maho TOWZERONE Yesterday at 02:05 PM thoughts on this place ?
Heard mixed reviews

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Moving Day fabila Yesterday at 10:50 AM Moving day went smoothly. The trip to Beacon Hill was quick and easy, and we made a stop at Carrefour in Cole Bay to pick up a few essentials before settling in.

The beach was nearly clear of sargassum, with none in the water. After seeing the heavy buildup over at Orient, where the water had turned green, it was nice to find Simpson Bay Beach a clear blue, with some rolling waves. Another sunny day, with no rain until the evening. Not a heavy rain but enough where I was glad I had my umbrella.

In the evening, we made the short trip with friends for dinner at Roma . We attempted to valet park at the casino, as we’ve done many times before, but the attendant told us valet was only available if we were going directly to the casino. Even after explaining that we planned to go there after dinner, he declined to park the car, so we ended up using the paid parking lot instead. Roma and Mr. Chow were bustling, so we were glad we’d made reservations earlier with Marco and requested a table outside in the garden. David and I shared a Caesar salad to start. He ordered the risotto, topped with a lobster tail, and was thoroughly pleased. I had the pumpkin agnolotti with a sage butter sauce as topped with Parmesan shavings—similar to ravioli—and it was absolutely delicious. Everyone enjoyed their meals.

After dinner, some of us tried our luck at the casino next door—one walked away a winner.

No photos this time; we chose to stay present and simply enjoy the evening together.

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Last day on French side fabila 04/10/2026 11:32 AM Another gorgeous, sun-soaked day at the beach! 🌊☀️ There was definitely more sargassum in the water than the past couple of days, but honestly, it didn’t slow us down one bit. We just found the clear patches and dove right in.

Lunch was the real highlight though—back to one of our absolute favorites, Chez Leandra! Because of the holiday, their days off, and a huge private event earlier in the week, we only managed to make it there once this trip… but wow, was it worth the wait. I told Rochelle I’d been dreaming about this meal for an entire year, and it did not disappoint!

We went all out: a whole red snapper, perfectly grilled with Jamaican spices, peppers, and onions. It came with rice and peas, fresh salad, and coleslaw, all just as delicious as we remembered. And as if that wasn’t enough, we also shared a half lobster, grilled to with the same sides. Both dishes were available fried or grilled, but we chose grilled.

And here’s a great tip: if you want to check whether they’re open or find out the specials for the day, reach out to them on WhatsApp at 721-522-4615—just be mindful of the time and avoid messaging too early in the morning or late at night.

For dinner, we decided on something casual, so we stopped by 119 Palm St. in Orient Bay, located next to Le Petit Casino. It’s a small, casual crêperie-style spot with about ten covered outdoor tables, perfect for a quick sit-down or take-away. They serve both sweet and savory crêpes, along with milkshakes, ice cream, and bubble tea.

As it was dinner time, we opted for a savory crêpe. They had a good amount of options for Galettes made with buckwheat flour.

David chose one of the specials, featuring andouille sausage, Camembert, and caramelized onions. A generous dollop of French Dijon mustard added a sharp, flavorful kick that complimented the nutty buckwheat base.

I went with an off-menu option called the “St. Martin,” filled with jerk chicken, mozzarella, Emmental, sweet plantains, and topped with a scoop of coleslaw. It was finished with a light Creole sauce. The jerk chicken had a subtle Jamaican flavor—mild but still enjoyable.

My crêpe was €14.

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Orient Beach Trip Report Lucky13 04/09/2026 05:57 PM Been here since Friday. Weather is perfect. The beach is perfect. BBCs at the Perch are great, and still calorie-free.

Nothing else to report 😎

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Kalos Greek Restaurant. 2Travelers 04/09/2026 04:55 PM Has anyone Eaten at Kalos Greek restaurant in the Nettle Bay area? The owners have also purchased Fat Tony's in Jordan Village. Hope they don't change much there.

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any recommendations for decent music TOWZERONE 04/09/2026 04:40 PM 4 of us , all in our 50s coming in May for 10 days
We have been there 8x but mainly have stayed in the Marigot/Baie Nettle area where we will be staying again
I understand there is not a lot of live music clubs /restaurants in Marigot so would be looking at Phillipsburg area/Cupecoy

Thanks

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Drug bust leads to arrests SXMScubaman 04/09/2026 03:12 PM "Cross-Border Drug Probe Leads to Multiple Arrests in Sint Maarten
KPSM Crackdown: Arrests Made as Drug Investigations Expand Across Sint Maarten
PHILIPSBURG Law enforcement efforts to combat drug trafficking in Sint Maarten are intensifying, as the Police Force of Sint Maarten (KPSM) confirms multiple arrests tied to ongoing investigations into the import and export of illegal narcotics.
Detectives from several specialized units have been actively pursuing cases linked to both local distribution and cross-border drug networks. These coordinated operations have recently resulted in the apprehension of two suspects in separate but significant investigations.
On April 7, 2026, authorities executed an arrest warrant for a 36-year-old suspect, identified by initials R.J.L., in connection with the importation of soft drugs into Sint Maarten. Following the arrest, the suspect was taken into custody and remains detained as the investigation continues. This case is currently being handled by KPSM’s Alpha Team, a unit focused on targeted criminal investigations.
In a separate operation on April 8, 2026, a second suspect, Q.C.A., aged 22, was arrested under warrant for alleged involvement in the export of hard drugs. As part of this investigation, law enforcement officers carried out a house search in the Middle Region, gathering additional evidence related to the case. The suspect has since been questioned and remains in custody pending further inquiries.
This second investigation is being led by the Pelican Team, a specialized unit known for handling cross-border crimes involving drugs and firearms, highlighting the regional scope of the case.
Authorities emphasize that drug trafficking remains a persistent and serious threat, not only to Sint Maarten but across the wider Caribbean and international communities. The illegal drug trade continues to fuel a range of criminal activities, including violent offenses, firearm-related crimes, and money laundering, while also strengthening organized criminal networks.
These developments place increasing pressure on law enforcement and judicial systems, both locally and abroad. Officials warn that the broader impact of drug trafficking extends beyond crime, posing risks to economic stability, public safety, and international cooperation efforts.
KPSM continues to work closely with regional and international partners in an effort to disrupt these networks. Authorities stress that a coordinated, sustained approach remains critical to effectively combat drug trafficking and protect the safety and stability of the island.
#sxm #sxmnews #lawfornonlawyers #stmaarten #stmaartennews #sintmaarten #sintmaartennews #stmartin #stmartinnews #Saintmartin #saintmartinnews— at St Maarten Board Walk."

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Kalos Greek Restaurant. 2Travelers 04/09/2026 12:50 PM Has anyone eaten a Kalos Greek restaurant in Nettle Bay? They just opened in March of 2026. The owners have also bought Fat Tony's in Jordan Village and I hope they don't change things there.

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