Thanks for the info. It looks like the place we went to years ago---recommended by an airline pilot we met at one of the LOLO in GC--- but then it was called Au grain du sal ( a grain of salt) and it had the best pizza. They also served plates at dinner.

One year we found it had changed hands but name was the same. Owned by a Moroccan couple and the food wasn't as great.

If it's across from Pancho Villa it's the same. Can't wait to try it.