On Tuesday night, our group of 5 had a fantastic dinner at the wonky dog.

We have dined there every time we have visited anegada since it opened.

The restaurant is a lot busier than when it first opened. Reservations are recommended. They have added more staff since I visited last February.

Sherwin win made us is now world famous bushwhackers and Disney made my wife a limon drink that she really liked.

We had the firecracker shrimp appetizers, chicken wraps and roasted garlic. For my main course I stuck with traditional anegada lobster.

Peter, the owner and chef has a truly special gift in preparing outstanding dishes.

I look forward to my next visit.

Warren