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On Tuesday night, our group of 5 had a fantastic dinner at the wonky dog.
We have dined there every time we have visited anegada since it opened.
The restaurant is a lot busier than when it first opened. Reservations are recommended. They have added more staff since I visited last February.
Sherwin win made us is now world famous bushwhackers and Disney made my wife a limon drink that she really liked.
We had the firecracker shrimp appetizers, chicken wraps and roasted garlic. For my main course I stuck with traditional anegada lobster.
Peter, the owner and chef has a truly special gift in preparing outstanding dishes.
I look forward to my next visit.
Warren
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