I agree, they are tasty. Seems like an awful waste to destroy the confiscated conch. Makes no sense that the reason they control them so strongly is because they are endangered, then they destroy (waste) the ones that are confiscated. What about a big "Conch Festival", where the confiscated items are prepared, and charge a nominal fee to sample them. Then use the money collected to further the cause of protection of endangered marine species?
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