You are allowed 3.4 oz or 100ml total. Total the near liquid and the cheese/food. All that kind of stuff should be checked or left at home. It is all that stuff that creates the lines and slows all of us down. If there is any doubt or anything out of the ordinary from fashion to food the best thing for public safety and the courtesy of your fellow passengers is to check it or leave it at home.

"You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes in your carry-on bag and through the checkpoint. These are limited to travel-sized containers that are 3.4 ounces (100 milliliters) or less per item. Placing these items in the small bag and separating from your carry-on baggage facilitates the screening process. Pack items that are in containers larger than 3.4 ounces or 100 milliliters in checked baggage."

Yes, depending on the tools and machines at your airport security station coupled with the screener you are dealing with you may get through in some airports some of the time. Until you don't and you are delayed and your stuff taken to be destroyed.



When in doubt leave it at home or check it.