|
|
|
Forums39
Topics40,710
Posts330,067
Members26,934
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 177
Joined: April 2005
|
|
|
8 members (davidandsusannj, CarolinaSailor, deputydog1157, LaDuke, Tonythepilot, George1234, 2 invisible),
531
guests, and
83
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
as was it was told... the pickling spice is a really important part...
as this is what keeps the chicken really moist...
I did the hens on the grill rotiserrie, and OH BOY was it MOIST!
Very good, easy brine!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|
|
