We have been there twice in May and January. In May we had the seafood pasta dish, that we loved. When we went back in January there were different cooks and the seafood dish was terrible. The pasta was loaded with broken mussel shells to the point of being inedible. They used to have women doing the cooking and the food was great, not the case anymore. We'll try them again this May and hope our last visit was just a fluke. I always thought their food was great.