Fruit salsa is easy to make. Just dice up your fruit of choice, add some diced sweet onion, jalepeno if you like some heat, some fresh herbs (cilantro, parsley, etc), add some acid (lemon or lime juice, or a nice vinegar (wine or cider), salt & pepper. Let it stand at room temperature for an hour or so to meld the flavors. I prefer to make my own, as I find the jarred brands add sugar.