Howdy,
I'm pretty much a stranger to this forum because I pretty much DON'T cook. Bill is returning home tomorrow from a fishing trip in Alaska where he's bringing back over 100 lbs of halibut and salmon. We're giving away a lot of it to friends and a local soup kitchen but I was hoping to get a few tips on how HE can cook the fish on the outside grill or in our deep fryer. Oh btw, I should mention I hate fish and especially the smell of it in my house. Thanks in advance, reincarnated Flipper <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> aka Sandy