Brian, that really sounds good! I only have one question and that is about the cream of mushroom soup. Did Deb add any additional liquid, that is any dilution of the soup? I made a small pork tenderloin(1.7 lb)for dinner last night and I'll be eating that for a week and was looking for different ways to use the leftovers and this really sounds good. I have a small, 6 1/2 x 4 1/2 x 2 Le Crueset dish that would be perfect for this recipe after I cut it in half or so.