Your almost-review of Table d'Antoine is like my almost-review--never ate there, read the menu numerous times. Same attraction--table cloths, space, first restaurant you see, several bottles of rum. We get confused by the menu--too much, too much tweaking with this spice and that sauce. La Piment--basic entrees done well, with standard sides that are excellent, and a more adventurous menu for those who want more. Table d' on tripadvisor--high ratings--3 out of 4 very happy, but service up and down, I'm guessing can't predict a crowd, so service is inadequate with a crowd. Never have seen it even near capacity. All of the restaurants in the village could take a lesson from La Piment. Piment is always busy and is staffed accordingly with good people--our favorite in the Village. Thanks for the reality check. The side of au gratin potatoes--doesn't get any better. And they have dover sole.