I am sure there will be those who say... You can get good meat down here .... But we are also ' cooker people '
We take a small good quality igloo cooled and put it in the freezer , then vacuum pack all the stuff you bring layering it flat within the cooler
We have beef tenderloin, park tenderloin, ground beef, chicken breast, digby scallops , lobster meat fresh from the ocean caught by a friend and cooked by Capt Ward, Canadian maple bacon , cheese . Believe me it's not about be cost but more about the hassle of finding what we like . We even brought lobster in the shell for our friends this time ...and some snow balls ... Very cool ... Every time we ask the boys hete at Levericj what we can bring them they say snow balls ... Coolest thing ever when we presented them. Photos when. Get home ...

We always claim the food and have paid 10 percent duty sometimes on the estimated value and other times nothing

Hope that helps <img src="http://www.traveltalkonline.com/forums/images/graemlins/circle.gif" alt="" />

So beautiful here
Leaving Leverick tomorrow to collect Bridget <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Let the fun begin