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CathyandDanny said:...the cheese dip was hard and you had to use a knife to cut it. It seemed very similar to mozzarella instead of a creamy white cheese like most US restaurants have...


was it actually described as a "dip"?...sounds like it could have been queso fundido/flameado, which is a thicker melted white cheese (coaxaca, mozzarella, etc), usually with chorizo or other meat on top, that is scooped up on put into tortillas to make a "taco", (or i guesss you can eat it with chips)....love it when i can get it

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