my basic mix is 1 tsp sea salt, 3 black pepper corns, 1 tsp dried garlic and a pinch of dried rosemary - grind in my pestal/morter and use for the meal.

also used but not as often:
fresh rosemary from my bush (love this, it's my fav but not in my pestel/morter it just makes mush)
basil, oregano, curry, cyan pepper, cinamon, regular salt, regular pepper, sugar
very rarely used, but sometimes
sage, thyme