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Tom
Hershey, Pennsylvania
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#13675
01/21/2011 04:47 PM
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Joined: Aug 2006
Posts: 1,084
Traveler
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Traveler
Joined: Aug 2006
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Wanted to share a recipe that my husband made on New Year's. The recipe came from Epicurious, so rather than copy it (perhaps a copyright violation here?) I'll post the link. The recipe is for Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc. Fantastic! (And the sauce was great for bread-dipping afterwards!) Sea Scallop recipe
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