Here's a fish taco recipe my husband and I tried for the first time last night. We liked it and would fix again.
Fish Tacos
3/4 cup diced red onion
1/4 rice wine vinegar
1 tbsp lime juice
1/4 salt
Mix all ingredients in a Quart size Ziploc freezer bag and put in fridge to marinade while you prepare the remaining steps.
3-4 Frozen Tilapia Filets
1/8 cup Olive Oil
1/8 cup lime juice
2 Tbsp Taco Seasoning
Put all the ingredients into a gallon size baggie and shake until the filets are coated well.
Put coated filets into a baking dish and bake at 350 for 20-30 minutes or until tilapia flakes with a fork.
In a separate bowl, mix:
1/4 cup Sour Cream
1/4 Mayonnaise
1 tbsp lime juice
1/8 tsp salt
Drain liquid off marinated onions and mix with sour cream sauce.
Using a fork, break the cooked Tilapia into chunks and serve in a warm tortilla with sour cream/onion sauce. Garnish with cabbage mix.
