3 Course Menu (Poultry) suggestion

Spinach or Baby Arugala Salad with Goat Cheese and dried cranberries and toasted pine nuts in vinegrette

Cornish Hens with blackberry sauce with Pommes Parisienne (Parisian potatoes) and haricot verts

last, but certainly not least

Strawberry soup (puree of fresh strawberries and strawberry ice cream served in champagne glazed that have been drizzled with chocolate ganache

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