Deb makes a basic mac & cheese,
except she slices Kielbasa about 1/4" thick and adds that to the boiling water a few minutes before adding the macaroni...
Then cooks the macaroni til al dente...
That way the flavor of the Kielbasa penetrates the pasta...
Drain Macaroni & kielbasa and mix all together with the cheese sauce...
It's really excellent!

Lil' Smokies or any smoked cured sausage will work well...
I made it once with Chorizo... Yummm, if you want a Cajun flavor...
I have tried making it with those little cocktail hotdogs... it was only OK, compared to Kielbasa...

[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{