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Re: mac & cheese
#14054
05/02/2011 10:38 PM
05/02/2011 10:38 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Deb makes a basic mac & cheese, except she slices Kielbasa about 1/4" thick and adds that to the boiling water a few minutes before adding the macaroni... Then cooks the macaroni til al dente... That way the flavor of the Kielbasa penetrates the pasta... Drain Macaroni & kielbasa and mix all together with the cheese sauce... It's really excellent!
Lil' Smokies or any smoked cured sausage will work well... I made it once with Chorizo... Yummm, if you want a Cajun flavor... I have tried making it with those little cocktail hotdogs... it was only OK, compared to Kielbasa...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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