|
|
|
Forums39
Topics41,283
Posts335,515
Members27,434
| |
Most Online4,574 Jan 5th, 2026
|
|
Posts: 281
Joined: June 2019
|
|
|
16 members (BeckyMac, Don_and_Linda, BillDauterive, davew, Zanshin, ggffrr11, Beachguy1963, Dj14270, TOWZERONE, Anniemas, SuzJon, cabokid, Indy Rick, 3 invisible),
278
guests, and
230
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Mar 2009
Posts: 398
Traveler
|
Traveler
Joined: Mar 2009
Posts: 398 |
Or blackened and grilled. You probably already have most of the spices on hand for the rub:
3 tablespoons paprika 2 tablespoons ground red pepper 2 tablespoons dried thyme 2 tablespoons dried oregano 2 tablespoons onion powder 2 tablespoons garlic powder 1 tablespoon kosher salt 1 tablespoon black pepper 1 tablespoon sugar
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
|
|
|
|
|
|
|