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Dessert Bruchetta
#14591
06/14/2011 12:41 PM
06/14/2011 12:41 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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[color:"blue"]Dessert Bruchetta[/color]
1 package (10.75 oz) frozen pound cake loaf, cut into fourteen 1/2-inch slices 2/3 cup soft cream cheese with strawberries, raspberries or pineapple 1 can (11 oz) mandarin orange segments, well drained Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple) Chocolate-flavor syrup, if desired Toasted coconut or sliced almonds, if desired
1. Set oven control to broil. Place pound cake slices (12) on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown. 2. Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. 3. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.
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