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peconic said:
Flank Steaks and Skirt Steaks are my absolute fav's!
They are great on their own... and do extremely well with a good simple marinade...
Yours looks delicious! You have my mouth watering now!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />


I enjoy a marinated flank or skirt steak, but my new favorite is a Flat Iron Steak. When cooked right it is fork tender and flavorful!

Also, don't remember if I have shared this here before, but since winter is crockpot time in my house, this is one of my favorites:
Mexican Flank Steak
http://www.recipesource.com/main-dishes/crockpot/mexican-flank-steak1.html

Brad
Never wait or hesitate