|
Forums39
Topics40,840
Posts331,235
Members27,154
|
Most Online4,124 Sep 5th, 2025
|
|
Posts: 61
Joined: September 2005
|
|
13 members (clanzone, MichiganRich, dcareri, MrEZgoin, mcb, SteveH, Marie, Jenni, Kennys, 4 invisible),
341
guests, and
201
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
Traveler
Joined: Feb 2004
Posts: 19,406 |
I agree... I usually do Garlic/Oil with shrimp also...they just go so well together... But... I think this would go great over a nice white fish like cod or flounder or sole, etc... Be good over a swordfish/tuna/shark steak too... IMO...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
|