Orange_Burst said:
That sounds yummy, and so easy!
The only way it could be easier is to buy it somewhere pre-made! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Contessa's original recipe called for yellow cake mix, but I prefer the combination of the butter cake with the rum...
I have also made it with a devil's food cake mix and added some sweetened coconut flakes to the mix and glaze...
(used MaDouDou Coconut Rum for that one!)...
To dress it up, I dust the final cake with a little confectioners sugar...
