|
|
|
Forums39
Topics41,939
Posts341,902
Members27,635
| |
Most Online5,009 Jul 27th, 2026
|
|
Posts: 2,734
Joined: March 2008
|
|
|
20 members (Donaegada, xrayman67, Don_and_Linda, SarahJane, lstephen, Kennys, ggffrr11, geomo, doctorj, anet_scot, Rumlover, SXMScubaman, 2tannedfannies, sxmParrotfish, bailau, dandemiller, 4 invisible),
357
guests, and
35
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Feb 2001
Posts: 4,214
Traveler
|
Traveler
Joined: Feb 2001
Posts: 4,214 |
I just made this recipe for the first time, it is so good and EASY. We love cheese, so I covered the top with 1 1/2 cups of shredded cheese, instead of a sprinkling
Chicken Spaghetti Serves 8
8 ounces angel hair pasta 2 cups chopped, grilled chicken or 1 large can of chicken 1 can cream of mushroom soup 1 can cream of chicken soup 1 10-ounce can Rotel diced tomatoes and green chiles, undrained 8 ounces sour cream Sprinkling of Parmesan or Mexican-blend cheese Preheat oven to 350 degrees. Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.
Colleen
|
|
|
|
|
|
|