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18 members (loislynn, FLCajun, IcedCarib, NWA4Sail, shieneehead, jagmansr, caribmichael, GeorgeC1, cabokid, KirkB, marybeth, Whale Tail, Bernd, Leagle49, SXMScubaman, 3 invisible),
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King is pretty oily but that makes it really good for smoking.
Fire up the smoker with hickory chips and smoke some up.
Then put it on a club cracker with cream-cheese, capers, and sliced onion.
Makes a a great appetizer or a meal.
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