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Re: Lobster Bisque?
[Re: Carol_Hill]
#17613
09/11/2012 10:27 AM
09/11/2012 10:27 AM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Carol, This is real lobster bisque... real lobster bisque is not tomatoey...
too much tomato would mask the flavors of the lobster...
maybe tomatoey would be fine for warm water lobster, but not cold water lobster...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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