Prix Fix lunch menu with choice of appetizer, main, and dessert. I had mussels in a buttery saffron sauce, ravioli with ricotta and marinara (it was one big 5" ravioli), and cheese plate. My wife had goat cheese wrapped in some sort of pastry not puff pastry though, snapper--the best we've ever tasted, chocolate lave cake with a scoop of handmade hazelnut ice cream. We started with a rose cocktail--very light with the slightest bit of lime--was sort of like a palette cleanse. I had an espresso and my wife had a sapphire and tonic before we left. Her drink was served in a highball glass and was mostly gin--not complaining just describing. She loved it.

Definitely take time to go there. Parking was super easy for a late lunch.