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Re: Seafood appetizers?
#18044
11/28/2012 09:47 AM
11/28/2012 09:47 AM
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Joined: Jan 2001
Posts: 4,446 Ex-Spyglass Villa owners in Le...
Kimmers
Traveler
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Traveler
Joined: Jan 2001
Posts: 4,446
Ex-Spyglass Villa owners in Le...
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Shrimp Dilly Dip (courtesy of fellow TTOL'er Daix (JD's)
1/4 cup "Hellman's" mayo (the only "real" mayo from a store) 1/4 cup sour cream (full strength, no-light stuff) 8 oz Philadelphia brand cream cheese, softened 6 oz canned tiny shrimp, rinsed, well-drained 2 T. minced yellow onion Dill Weed to taste, more the better in my book.
Mix all together, cover, refrigerate for at least an hour to allow flavors to meld.
Great on crackers, celery sticks, bagels, blah, blah...
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