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Re: au gratin potatoes
[Re: cindyh]
#18258
01/02/2013 05:33 PM
01/02/2013 05:33 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I don't brown the chops first... they do brown on he top side while cooking in the oven... You know you have the correct proportion of milk/flour/butter when the sauce comes out thick and the milk mixture just bubbles over the pork chops making a golden crust... And the potatoes are done and not still "undone crunchy"... That's why I par-cook my potatoes first... the pork chops come out very moist and tasty...
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