Originally Posted by NCSailor
Originally Posted by b6fischer
We have two nights at Anegada and were thinking of doing take-out lobster the first night and eat on the boat.

Any recommendations of who provides this? Thanks in advance.


I would ask at Potters or ARH. Not sure they are set up for proper takeout with containers and such. Perhaps see if they have extra live lobster, split and cook on the boat?


Due to some over indulgence I have had to do carry a few times. I found everyone on Anegada accommodating. Even late in the day. But I do recommend calling ahead.


Go Irish!!

Bill