Sooooooo, it might be a strange question but has anyone ever used a Sous Vide for assistance in cooking on a Cat? We plan on cooking aboard for a number of our dinners come October/November and our group of 3 couples has discovered that using a Sous Vide here at home saves time and makes meal prep much easier. (A ribeye cooked in a sous Vide then finished with a torch is an amazing thing) Our last trip we discovered it was nigh impossible to bbq 5 rib eyes on the little bbq that’s onboard.
We’re thinking how easy it would be to set up the Sous Vide, start simmering your pre-prepped meal and then head ashore for the day knowing your meal can be finished aboard when you return.
Don’t think power will be an issue, we’re on a Leopard 43...