Thanks for the input on steak. Think we'll have it twice in our 2 weeks stay, once at JAX and once at Moulin Fou since we've already decided to eat there. Last year while eating at O'Plongoir we saw a delicious looking steak served to the table next to us so we decided to return another day for steak. We'll the piece was thinner than what we'd seen the other day, chewy, and blah. What a waste.

Of course nothing compares to my fillet mignon with truffle sauce so we're spoiled.