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Re: Electric Smoker
[Re: judyinnc]
#21530
07/30/2013 09:51 AM
07/30/2013 09:51 AM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I like a whole turkey (about 12-15 pounds) smoked over green apple wood chunks and with apple cider in the pan... brine it well (about 24 hours before, brining is key to smoking)... http://www.dadgumthatsgood.com/smoked-whole-turkey/also beef jerky, brined with teriyaki and teriyaki in the liquid pan... I like to use cheap London Broil (on sale) sliced in 1/4 inch strips... http://bbq.about.com/cs/barbecuetips/a/aa041799.htmanother favorite is smoked salmon... http://honest-food.net/2012/08/12/how-to-smoke-salmon-recipe/also, smoked pork butt, for authentic pulled pork... http://www.amazingribs.com/recipes/porknography/perfect_pulled_pork.html
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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