|
|
|
Forums39
Topics41,487
Posts337,411
Members27,493
| |
Most Online4,574
Jan 5th, 2026
|
|
|
Posts: 480
Joined: January 2010
|
|
|
25 members (SXMScubaman, Leagle49, triciatn, SXMbeachman, Sunfun, IWIWSE, sxmmann, Matt W, JohnB, CaribbeanCanadians, Susieville, JeanneB, nevar37, leslieridler, DSpeer, MikeMc, rayleone, xrayman67, CestLaVie, 6 invisible),
275
guests, and
414
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Sep 2014
Posts: 334
Traveler
|
Traveler
Joined: Sep 2014
Posts: 334 |
I've decided salsa is too much trouble to make, blanching, peeling and seeding the tomatoes... or do you guys just dice them? It's not worth the effort for me
|
|
|
|
|
|
|
