One may see the following items on a menu on their travels (after COVID)

This quiz is part two of the world Culinary Challenge and is in also in two parts:

First, identify what country the dish originates in for 5 points, and then describe what you are getting ready to eat for another 5 points! A total of 100 points are available.

Please post your score

Bon Appétit

1.
("Hollandse Nieuwe")
- Raw Herring (Netherlands)

2.
("Colcannon")
- Mashed potatoes with kale or cabbage (Ireland)


3.
("Rabo De Toro")
– Bull’s Tail Stew (Ox tail is commonly substituted) (Spain)


4.
("Moscardini Affogati")
- Baby Octopus in White Wine Sauce (Italy)


5.
("Zopf")
a white braided bread – (Switzerland)


6.
("Bubble and Squeak")
Fried potato and cabbage (carrots, peas, Brussels sprouts, or any other leftover vegetables can be added) – (England)


7.
("Lapin à la Moutarde")
– Rabbit in a Mustard Sauce (France)


8.
("Bacalhau à Brás")
– Salt Cod, potatoes, onions and olives (Portugal)


9.
("Saganaki")
– Fried Cheese Appetizer (Greece)


10.
("Skúffukaka")
– Chocolate Cake covered in Chocolate and Coconut (aka serious brownie) (Iceland)



Last edited by TomB; 09/21/2020 08:31 PM.
“Every time I open a bottle of wine, it is an amazing trip somewhere!” José Andrés