Jaybird,

I think you’ve got all the skills you need and then plenty more to do trip reports and I thank you for taking the time and making the effort to do so. I hope You realize that now we know you can not only do them but do them well so there will be more pressure during future trips......

Your trip sounds much like most of ours - breakfast in - usually pastries or toasted baguette - most days while watching the activity on the beach in front of us, and then time at a favorite beach or perhaps even the pool where we stay, topped off by dinner at any number of favorite spots some of which we seem to share. We love Marks and a few of the other eateries you named. My mouth is watering just thinking about what you’ve written.

Thank you so much for taking the time to share your stay - clearly it’s been enjoyed by those of us who are still living vicariously through the experiences you’ve shared..


Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."