We went into On Dirait Le Sud for the first time on Tuesday and it was really nice! We saw the homemade pasta sign outside and thought it would be worth a shot and were definitely not disappointed. We bought a nice pecorino with black pepper corns and some crostini for our appetizer along with spinach and ricotta ravioli with a simple marinara sauce that was a perfect compliment. We also got a decent Chianti and a chocolate tart to round out our meal. It wasn’t cheap, around $75 euro, but we got more than enough for the two of us and thought it was a good value with exceptional quality. Beyond the price, it was a whole lot better than I could have whipped up on the fly in our condo. The owner/chef was very friendly and accommodating. I would definitely make this one our regular meals in the future!