But both Hellman's and Kraft list eggs as the first ingredient. I figured the lack of quick spoilage was the addition of preservatives as opposed to homemade mayo (or in today's parlance "house made") No big deal whatever the case.
Fast foods like McDonalds, BK etc use Mayo on most of their products and they can sit out in the sun for hours and not spoil
Hellman’s and Kraft list eggs as an ingredient but I’m wondering whether the eggs were processed in a way to prevent spoiling.
