Put screens around the frames and a roof and there you have it.
The restaurant concept was ideal and very profitable they only required cooks a cashier, no waiters. Since it was an Eco thing everyone ate and picked up their own mess and properly disposed of it to proper place. Talk about mind control <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
The Breakfast was great and the view was priceless. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />
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